Roasting mesquite beans brings out the flavors of chocolate, coconut and baking spices. Karen Hudes/for NPR hide caption
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Victoire de Pourtalès and Benjamin Eymère have turned what they thought was a lockdown escape into a home—complete with hemp fields and an ambitious artist residency.
“My father had a book obsession,” says the art dealer Victoire de Pourtalès, touring the overstuffed library in
While Hong Kong clings to its "zero-COVID" policy, frustrations in the city are boiling over, workplace morale is being hit hard and families are splitting as a growing number of people, especially expatriates, abandon the global financial hub.
Hong Kong saw a net outflow
This Air Classifier report presents a unique integration of current market conditions and drivers affecting the Air Classifier environment on behalf of Air Classifiers by studying key sectors, sectors, countries, regions, products and services in the spectrum of economic development.This report f
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Global “Food Processing Machines” Research Report presents a complete overview and comprehensive explanation of the industry. The article initiates with an total survey of the business, including phrasing and models. Every segment of the global Food Proc
A team of mechanical engineers at MIT recently developed an “Oreometer” to test the optimal way of separating the two halves of an Oreo cookie, so that the wafers and the creme filling inside remained unbroken.
It was an exercise in rheology, or the study of how matter flows. (They
Using the eyes and ears of public volunteers can stretch the reach of science, according to a new analysis from Erica Stuber from the Department of Wildland Resources and the Ecology Center. Stuber and a team of researchers examined the accuracy of information produced by citizen science apps
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It’s easy and economical to make shiny pellets of graphite from functionalized graphene, according to new research.
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